Experience the authentic taste of Neapolitan pizza crafted in our traditional wood-fired oven, Tira Vilagna Pizza
Authentic Neapolitan Pizza Excellence at Tree Top
At Tree Top Restaurant within Tira Vilagna, we bring the authentic tradition of Neapolitan pizza Bali to the heart of our culinary experience. Our Tree Top Restaurant pizza program reflects a deep commitment to authentic Italian pizza craftsmanship, where every element from dough preparation to final presentation embodies Italian excellence. According to Tree Top Restaurant reviews and ratings, our pizza offerings have earned recognition for their exceptional quality and authenticity. Our wood-fired pizza oven operates at high temperatures of 400° to 480° C, creating the perfect conditions for producing pizzas with a distinctive soft texture and thin crust featuring the characteristic puffy, leopard-spotted cornicione edge. This meticulous approach to artisan pizza menu creation ensures that every bite delivers a unique texture combining a tender center with satisfying crust crunch.
Explore our diverse artisan pizza selections crafted with premium ingredients
Our Signature Pizza Collection
Our artisan pizza menu showcases an impressive selection of authentic Italian pizza creations, each prepared with meticulous attention to ingredient quality and traditional techniques. The signature Tira Vilagna pizza stands as our celebrated house special, featuring a tomato base complemented by Italian sausage (salsiccia), earthy mushrooms, red onion, and aromatic dill. Beyond our signature creation, our Neapolitan pizza Bali menu includes timeless classics: the traditional Margherita with tomato base and basil, the authentic Neapoletana featuring tomato, olives, anchovies, oregano and basil, and the Pollo Alla Pizzaiola showcasing tender chicken breast with garlic and oregano. For those seeking unique flavor combinations, our Spagnola pizza combines chorizo, capsicum, and red onion on a tomato base, while the Contadina Pizza Bianca offers a distinctive white base preparation with potato, parmesan, red onion, and rosemary. Each pizza in our Tree Top Restaurant pizza collection demonstrates our dedication to culinary innovation while honoring traditional preparation methods.
The Art of Wood-Fired Pizza Preparation
What distinguishes our Tree Top Restaurant pizza from conventional pizza preparation is our commitment to the authentic wood-fired pizza oven tradition. Our pizzas are crafted using a proprietary Neapolitan or Pizzaiola sauce that combines fresh garlic and aromatic herbs to create a flavor foundation that elevates every authentic Italian pizza we serve. The combination of high-temperature cooking, premium quality toppings, and time-honored techniques results in the exceptional Neapolitan pizza Bali experience that has made us a destination for pizza enthusiasts. Whether you prefer the simplicity of our classic offerings or the complexity of our signature Tira Vilagna pizza, every creation from our wood-fired pizza oven represents years of culinary expertise and genuine passion for the craft. This dedication to excellence has established our artisan pizza menu as one of Bali’s premier pizza destinations.
Visit Tree Top Restaurant for Authentic Pizza
Discover the exceptional pizza experience that awaits you at Tree Top Restaurant in Tira Vilagna. Our commitment to authentic Italian pizza traditions, combined with our innovative signature Tira Vilagna pizza creations, offers something for every palate and preference. We invite you to explore our pizza menu and experience firsthand why our Neapolitan pizza Bali has become the preferred choice for those seeking genuine culinary excellence. Whether you’re celebrating a special occasion or simply craving exceptional pizza, our wood-fired pizza oven and dedicated culinary team are prepared to deliver an unforgettable dining experience that captures the heart of Italian pizza tradition.
